T-bone steak
110 AED
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T-bone steak
110 AED
Natural farm-raised T-bone steak from Dagestan. Frozen, marinated.
Ingredients: beef (fillet and ribs on a T-bone), marinade (spices, salt).
Method of preparation: defrost, fry over high heat until desired doneness, let rest for 5-7 minutes.
Storage conditions: Store at -18°C. Shelf life: 6 months. After defrosting, store at +2°C to +4°C for no more than 48 hours.